Tuesday, November 29, 2011
Monday, November 28, 2011
Thursday, November 24, 2011
Now, we know that its Thanksgiving and there are some great deals going on everywhere. They are on LockNLock too! Visit here for some great Black Friday deals. They are available 11/24 - 11/25. I have purchased a Cookplus Charming SS 13 piece cookware set for $119.99 (regular price: $435.90). Some other highlights are:
Lock&Lock Wings Stackable basket 3 piece set (Regular: $56.60, Sale: $19.99)
Silby Ceramic Baby Lunch Box Set, Pink (Regular: $48.44, Sale: $12.99)
Silby Ceramic Round Container 16 pcs Set (Regular: $84.00, Sale: $9.99)
Silby Ceramic Bake n Serve Storage Set, White (Regular: $42.00, Sale: $4.99)
Lock&Lock Slender Container with Flip Lid, 17.9 Cup ( Regular: $12.89, Sale: $4.50)
That's not all. The Mystery Box promotion is back (Event Period: 11/22 - 12/02). This time, you will have a better chance to get more for your money. With only $9.99, retail value of the items in the box will range from about $40 to $70. One in five boxes will have your favorite Lock&Lock food containers worth about $70. Probabilities are in your favor so get your Mystery Boxes now!!!
Wait, there's more. Find Turkey and get a free gift (Event Period: 11/22 - 11/27).
Monday, November 21, 2011
3. Add chopped tomato. Add cumin powder, coriander powder, black pepper powder, turmeric and amchur. Fry them till the tomatoes become mushy.
And remember, there are a few LNL sets available here for either $9.99 or $14.99 for one day only i.e. only on November 21, 2011. (Update @November 22, 2011 7:27 AM - This deal is gone.)
Thursday, November 17, 2011
Yogurt - 1 ½ cups
Green Chilies - 6
Turmeric powder: 1 tsp
1. Wash potlakaya/snake gourd. Chop it into small round pieces. Squeeze and remove any and keep aside.
3. Now, add green chillies.
Note: Instead of bottle gourd pieces, you can add eggplant (vankaya) or zucchini pieces as well. They taste equally good. If you don’t have any vegetables, you can make the plain perugu pachadi with just onions (in that case, avoid step 5 and add yogurt to onions). You can avoid adding water to yogurt; in that case it will be little bit thick. You can also reduce the turmeric; I like it to be yellow.
Wednesday, November 9, 2011
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Tuesday, November 8, 2011
Monday, November 7, 2011
Ridge gourd/Beerakaya curry (made with milk) is one of my DD favorites. So, it is natural that we have this vegetable in our refrigerator almost always. Its skin is high in fiber and is edible. And it’s my DH policy that anything healthy should not be thrown away. And naturally, the peeled off skin find its way into beerakaya thokku chutney. I was so bored of the same chutney twice or thrice a week. So I was looking for some ideas where I can mix other vegetables in this chutney. I have found a couple of beet roots at the back of the vegetable tray and I wanted to use them. They were not big enough to make a fry for me and DH. And hence the dish beetroot beerakaya thokku chutney. When I made this for the first time, my daughter wanted it taste because of its enticing color. But it was too spicy for her. The next time I made it less spicy and she used it as bread spread!!! Now, off to the recipe.
3. Add ridge gourd skin, green chillies and coriander seeds and fry until the raw smell is gone.
4. Grind the fried ingredients into a fine paste. Add little bit of water if you need to. Transfer this into a serving dish.
Thursday, November 3, 2011
Tuesday, November 1, 2011
Before we get to the recipe, I would like to announce the winner of my lock n lock voucher giveaway. And the winner is......Meghan! Please check your email for further instructions. In case there is no response within 48 hours, another winner will be chosen.
Now, the recipe.....
Serve this with raita and you will definitely love it.